Eksi Koekoe Mix

Eksi Koekoe mix from Zainab is an easy-to-use cake recipe

Necessities

• 250 gr Zainab Exotica Eksi Koekoe Mix
• 4 Medium Eggs
• 50 ml of water
• 120 ml of sunflower oil
• 1 round cake pan 24 cm
• Almond Essence

Preparation method

1. Preheat the oven. Gas oven on level 3 and the electric oven at 180 ° C.
2. Coat cake form with oil and butter.
3. Exotica Eksi Koekoe Mix, eggs, water and Almond essence together beat for 10 minutes at the highest speed until the batter is light and thick.
4. Return the mixer to the lowest speed and slowly add the sunflower oil and mix for 1 minute at the lowest speed.
5. Fill the cake mold and place it in the middle of the preheated oven.
6. Bake the Choco Eksi Koekoe at 165 ° C in about 40 minutes until golden and brown.
7. Check with a toothpick whether the chocolate eksi cow is cooked.
8. Sprinkle the eksi cow directly with mice and let it cool for 5 minutes.
9. Remove Eksi cow from the cake pan.

Note: in a hot air oven, bake the eksi cow for 5 minutes longer and cover the eksi cow in the oven with aluminum foil after 20 minutes.

Ingredients:

Sugar, wheat flour, baking powder (E450, E500), milk powder, vegetable emulsifiers from sunflower and rapeseed oil (E471, E472), flavor, thickener (E466, E415), natural color E160.

Also know as: Eksi Koekoe Mix
Country of origin: Surinam
Brand: Zainab
Code: 8714684000028
Content: 250 gr.