Bika Ambon

Bika Ambon Cake is a famous Indonesian delicacies.
Now you could make this irresistibly delicious home made cake in five easy steps !.
For toppings, you could spread almond or hazelnut slices on top of cake when the baking is almost done.

You will Need :

• 6 eggs (3 whole eggs & 3 egg yolks )
• 300cc instant coconut milk
• 25 g margarine melted (1/2 tablespoon)

How to make :

• Heat the oven to 160 °C, OR heat the base of baking pan on the stove with medium heat for 10 minutes before baking
• Dissolve instant yeast (included in this package) in 50 cc water, stir, set aside. ADD salt to the instant coconut milk enough to make it tastes slightly salty
• Beat eggs for ± 5 minutes until foamy
• Add Pondan Bika Ambon Cake Mix and dissolved yeast, mix well with SPATULA. Add instant coconut milk, and melted margarine then mix well until even. Leave the mixture ± 1.5 hours and let it rise.
• Grease baking pan generously with margarine. Pour the mixture then bake on medium heat (160 °C) for ± 30 minutes.
• Let it cool for 10 minutes before inverting. Cut into desirable slice.
• Ready to serve.

Ingredients:

Tapioca flour, Corn starch, Skimmed milk powder, Sugar, Baking powder, Instant yeast, Salt.

Also Known as: Bika Ambon
Country of origin: Indonesia
Brand: Pondan
Code: 8992786100062
Content: 412 gr.