Soursop Flavouring

The soursop flavoring is an easy variant to the soursop flavor to your product! You can use the paste for drinks, desserts, and various other dishes.

Soursop

Soursop is an umbrella for the fruit that is known under different names. So it is among others known as guanábana, guyabano, sirsak, graviola, cortisol. The fruit is pear-shaped and often a little crooked. They can vary depending on the origin perhaps around 20 a 35 cm in size, and weigh soon 3 to 6 kilos. The outside of the fruit is dark green with nipples. The flesh is snow white and is full of ripe very soft, fibrous, juicy and sweet and sour taste. Soursop is often used to make soft drinks or smoothies.

Ingredients:

Glucose syrup (contains sulfite preservative), Water, Sugar, Synthetic soursop flavor, Natural sweetener sorbitol syrup, Thickener (Acetylated distarch adipate), Carrier propylene glycol, Anti-caking agent silicon dioxide, Xanthan gum, Ethyl maltol, Vanillin.

Also known as: Perisa Pasta, sirsak, soursop, Green Soursop, guanábana, guyabano
Country of origin: Indonesia
Brand: Pondan
Code: 8992786801501
Content: 60 ml.