Buco Pandan Flavour

Buco Pandan flavour of Green Leaves is an aroma that many in the Philippines used for making desserts such as Buco Pandan or Buko Pandan as it is also written, is a popular Filipino Dessert. This is traditionally made of young coconut and pandan leaves. The dessert contains green jelly with a slight pandan taste, there are also often tapiocal pearls added. The Buco Pandan flavour of Green Leaves extracts the Filipino cuisine at your home and is easy to use. You can the aroma simply use in your own pastry, cake, ice cream, mousse dessert or as seasoning in a drink or cocktail. The Aroma is easy to shut down. Several other flavours are also available from Green Leaves as the ube aroma.

Pandan

Pandan is a tropical plant. The plant rarely occurs in the wild, but is specially grown for oriental cuisine. The pandan plant flowers rarely and is referred to by means of cuttings multiplied. Pandan leaves are often dried or fresh used in various Thai and Indonesian dishes. The pandan leaves give a somewhat nutty flavor, this is often compared to pistachio. The leaves are often fresh soaked in coconut milk so that the taste of the pandan easy in the Court.

Pandan Chiffon

Another well-known dish but then more out of Indonesian cuisine is the pandan chiffon cake. A very airy sponge cake that original light green color from chlorophyll from the juice of the used fresh pandan leaves, but nowadays with the dye usually extra green.

Ingredients:

Monopropylene glycol (E1520), water, natural and artificial flavoring, food color red E129, blue E133, sodium benzoate E211, potassium sorbate E202.

Also know as: Buco Pandan Aroma
Country of origin: Philippines
Brand: Green Leaves
Code: 4806516808613
Content: 30 ml. (1 fl.oz)