Corned Beef

Corned beef is boiled and canned beef. Due to the addition of salt, the beef has a long shelf life. The name Corned actually means hard small grain. Corned beef is traditionally usually prepared from the breast. The beef is simmered in a brine solution with herbs until tender. The corned beef is then often put through a grinder to make it small and crumbly. The salt used for corned beef is sodium nitrite. This keeps the meat its pink color and prevents the growth of bacteria and spoilage. This is a precooked product and is ready to use. It can be kept refrigerated for up to 2 days in another container after opening.

Ingredients:

Cooked beef 65.4%, beef 23%, water, salt, sugar, flavor enhancer E621, preservative E250.

Also known as: Corned Beef
Country of origin: Philippines
Brand: Argentina
Code: 748485803166
Content: 340 gr.