Tinola Ginger Soup Mix

Tinola, also known in Ilocano as La Uya is a soup-based dish served as an appetizer or main entree in the Philippines. This dish is traditionally cooked with chicken and green papaya in combination with Pepper leaves or Horseradish leaves

Preparation:

• Put in a pan 1 sachet Tinola mix with 1.5 liters of water
• Add 1 green chopped papaya to (remove seeds)
• Add approximately 500g chicken breast or chicken thighs when
• Bring to the boil and let it simmer
• Add just before serving a half pack or one whole pack of pepper leaves

Tip:

• Green papaya can also be replaced by chayote
• Pepper leaves can be replaced by Horseradish leaves (Malunggay)

Ingredients:

Salt, ginger powder, onion powder, cane sugar, garlic powder, and flavor enhancers E631, E627.

Also known as: Tinola Gember Soep Mix, ingwer-suppe mix, mélange a soupe de gingembre
Land van herkomst: Philippines
Merk: Mama Sita’s
Code: 4806512022785
Inhoud: 25 gr.