Pepesan Boemboe

Sarirase has a whole range of different types of boemboe that bring Indian cuisine to your home. Easy to use and perfect as a base for your dishes. There are boemboe's that are the basis for Babi Ketjap, Nasi goreng, soto, opor and much more.

Tip:

First, fry the Sarirasa boemboe in a pan with two tablespoons of oil. During the baking of the spice mass the odors are released and the taste is strengthened. By adding meat, fish, eggs, tahu, tempeh and/or vegetables, the herbs in the dish and with the addition of water and / or santen (coconut) each dish gets the right delicious taste.

Taste indication: Extra Hot

Cooking Instructions:

1. Fry the contents lightly brown in about 2 tablespoons of oil
2. Then add 1 ½ cups of water to this
3. Wrap 1 fried or steamed mackerel (about 350 gr) with the fried boemboe in aluminum foil and roast for 20 minutes in a preheated oven at about 18

Ingredients:

Ground red chili peppers, salt, sugar, water, onions, turmeric, garlic, coriander, cumin, food acids (E330, E270), preservatives (E260, E202, E211).

Also know as: Pepesan
Country of origin: Europe / Indonesia
Brand: Sarirasa
Code: 8711675000227
Content: 100 gr.