Oyster sauce

Oyster sauce is originally from the Cantonese kitchen. The sauce is traditionally made from broth drawn from oysters. Let this reduce for a long time so that a thick brown stock remains. In addition, ingredients are added as well to give it its own specific color and firmness. There is also a vegetarian version, but it is made from the shiitake mushrooms.

What can you use it for?

If you are going to stir-fry you can add it to your vegetables, meat or fish at the last minute. Add to your own taste, but be careful because the taste is dominant, so add too much to your dishes and it will dominate. One of the well-known dishes is steak or Chinese broccoli in oyster sauce.

Ingredients:

Oyster extract, soy sauce (soybean, wheat flour, salt), water, sugar, salt, modified starch, cornstarch, acidity regulator E575, preservative E211.

Also known as: Oyster Sauce. oyster flavoured sauce, háo yóu
Country of origin: Thailand
Brand: Maekrua
Code: 8850038400073
Content: 300 ml (12.2 Oz)