Chinese five Spices Powder

This is a spice mixture from Chinese cuisine that contains the 5 basic flavors.

• Salt
• Sweet
• Bitter
• Acid
• Sharp

The composition can vary but it usually consists of Cinnamon, cloves, ginger, star anise, fennel seeds, pepper. It is usually used to season meat and then bake or roast it. It can also be used for making fried rice. During the baking of the rice, a teaspoon is often enough to give the rice an oriental taste. Delicious in combination with spring onion and garlic.

Ingredients:

Black pepper, cloves, cinnamon, ginger, aniseed.

Also known as: Chinese 5 spices powder, 5-spice powder, ng heung fun, wǔ xiāngfěn, meechun
Country of origin: Europe
Brand: Kokki Djawa
Code: 8710161532808
Content: 35 gr