Soup base for Sichuan Hot & Spicy hot pot

Made ready in a wide range of flavor, lee kum kee menu oriented sauces bring delicious dishes and save you time in the kitchen. Prepared from selected Sichuan peppers, chili peppers, this concentrated soup base is an ideal soup base for spicy hot Sichuan pan and noodles

Preparation method:

• Dissolve one bag of soup base for Satay Hot Pot in 1.5 liters of boiling water to create a tasty soup base.

Ingredients:

Salted chili peppers, soy sauce (water, salt, soybeans, wheat flour), soybean oil, dried chili peppers, sugar, flavor enhancers (E621, E627, E631), salt, Szechuan pepper powder, fermented soybean paste (water, salt, soybeans, wheat flour), spices.

Also known as: Sichuan Hot and spicy Hot Pot Soep basis
Country of origin: China
Brand: Lee Kum Kee
Code: 078895123395
Content: 70 gr.