Jackfruit in heavy syrup 340 gr
Jackfruit op zware siroop is a delicious fruit that is enjoyable as a refreshing dessert or as a topping for ice cream. Try it and savor the flavor!
Jackfruit in heavy syrup
Also called Langka or nangka, it is a fruit that grows on a tree and has its origin in India. The fruits can weigh up to 40 pounds. The fruit is pear-shaped and can be 100 cm long and 50 cm wide. The outside is brownish green and has pointed spikes. The ripe flesh is yellowish and tastes slightly sweet and has a sweet fragrance. The fruit stands out for its high starch content of 30%. The jack fruit is one of the largest fruits growing on a tree. Young immature jack fruit is used as a vegetable. The large seeds in the fruit are also used in the Filipino kitchen as a dish in combination with coconut milk. The jack fruit preserved in the syrup is often used for, for example, desserts, pastries, mousses.
Ingredients:
Jackfruit, sugar, water.
Also known as: Jackfruit Langka, fruit jacquier au sirop
Country of origin: Philippines
Brand: Monika
Code: 022392576116
Content: 340 gr (12 Oz)
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