Bagoong Balayan

Anchovy Sauce Bagoong Balayan is a variation of the traditional Filipino fermented shrimp paste, bagoong Balayan. Instead of shrimp, anchovies are used to make this sauce. It is popular in Filipino cuisine and adds a unique flavor to dishes.

To make Anchovy Sauce Bagoong Balayan, fresh anchovies are mixed with salt and then fermented. The fermentation process creates a rich, savory taste and a thick consistency. The anchovies give the sauce an intense umami flavor, similar to fermented shrimp paste.

This sauce is often used as a condiment and ingredient in various Filipino dishes. It can be added to sauces, stews, soups, and fish dishes to impart a deeper and more complex flavor. Anchovy Sauce Bagoong Balayan adds salty and savory notes to dishes and can elevate a dish to a higher level.

Similar to traditional bagoong Balayan, Anchovy Sauce Bagoong Balayan is often served with green mangoes as a side dish. Mixing slices of unripe mango with this sauce creates a delicious flavor combination of sweet, sour, salty, and savory.

Anchovy Sauce Bagoong Balayan is a cherished ingredient in Filipino cuisine due to its unique flavor profile. It adds depth and character to dishes and is appreciated by enthusiasts of savory flavors. If you enjoy anchovies and are looking for an intense and flavorful addition to your dishes, Anchovy Sauce Bagoong Balayan is definitely worth a try.

Ingredients:

Anchovy extract 50%, salt, water, acidity regulator E330, flavor enhancer E621.

Also known as: Monika Anchovy Sauce, Bagoong Balayan
Country of origin: Philippines
Brand: Monika
Code: 022392573054
Content: 340 gr.