Japanese Miso Soup

Miso soup is a typical Japanese soup that is served almost daily for breakfast in Japan. Miso stands for soybean paste. In addition, Asian Home Gourmet Japanese Miso soup contains fish extracts, seaweed and herbs. Add fresh ingredients such as tofu, spring onions and water and you can conjure up a delicious mildly spiced Japanese delicacy in no time.

Necessities:

• 1 pack of spice paste spice paste for Japanese Miso soup
• 150 g (5.25 oz) "Silken" tofu, cut into small cubes
• 500ml - 605ml (2 1/2 - 2 3/4 cups) water or unsalted chicken stock
• Fresh spring onions, chopped as a garnish

Preparation method:

1. Mix spice paste and water in pan
2. Bring the mixture to a boil. Stir every now and then
3. Add tofu and cook for 1 minute. garnish

Cooking Tips:

• Meat or seafood may be used instead of tofu. Adjust cooking time accordingly
• Miso Stir-Fried Seafood/Meat: Heat 1 tbsp oil in non-stick pan. Add 550g seafood (scallop or prawns) or sliced chicken meat, stir-fry for 5 minutes. Add spice paste and 100g (3.5 oz) vegetables (onions or carrots), stir-fry until cooked.

Ingredients:

Miso paste (soybean, rice, salt) (60%), soy sauce (soybean, wheat, salt, sugar), water, seaweed (roasted wakame flakes), bonito extract powder (dextrin, bonito extract), mackerel powder (fish), salt.

Also known as: Japanese Miso Soup 50 gr Asian Home Gourmet
Country of origin: Thailand
Brand: Asian Home Gourmet
Code: 8886390204523
Content: 50 gr (1.75 Oz)