Spice paste for Singapore Laksa

With this Asian Home Gourmet spice paste you can easily make the Singaporean dish Laksa yourself. This dish consists of a coconut noodle soup with meat or fish. This herbal paste is already the basis for this noodle soup and contains, among other things, shrimp powder, lemongrass, turmeric and galanga root. You just need to add fresh ingredients like fresh shrimp and rice noodles. Laksa is one of the most popular dishes of Southeast Asian origin, with a wide variety of ingredients and preparation processes that vary greatly by region.

Necessities:

• 1 pack of spice paste for Singapore Laksa
• 2 tablespoons vegetable oil
• 250 grams chicken breast cut into pieces
• 330 ml coconut milk
• 220ml water
• 125 grams rice vermicelli, egg noodles or hokkien noodles (cooked according to package directions
• 100 grams bean sprouts (blanched and drained) as garnish

Preparations:

1. Heat the oil in a non-stick saucepan over a medium temperature
2. Add the chicken and spice paste and stir-fry the ingredients for 3 minutes
3. Add the coconut milk and the water and let the whole thing simmer without a lid at a low temperature for 5 minutes
4. Pour the hot sauce over the noodles and garnish with the bean sprouts and chicken strips

Ingredients:

Galangal, shallots, soybean oil, sugar, salt, red chili, dried shrimp, garlic, lemongrass, turmeric.

Also known as: Kruidenpasta voor Singapore Laksa
Country of origin: Thailand
Brand: Asian Home Gourmet
Code: 8886390204035
Content: 60gr (2.09 Oz)