Indonesian satay marinade for meat

Saté or also called satay is a meat dish that originated in South-East Asia. It is a dish with pieces of pierced meat that is grilled and served with a sauce. The marinade of the satay is what makes it so unique, besides of course the type of meat you take. You can use diced chicken, goat, mutton, pork, fish, shrimp, beef. The meat is often grilled on a wood or charcoal fire. The meat is often combined with rice and a soy or peanut sauce.

Ingredients for 4 people:

• 1 package of spice paste for satay
• 2 tbsp vegetable oil
• 450g chicken or other meat, diced
• Cucumber slices and onion rings as garnish

Preparation:

1. Marinate the meat with the marinade and the oil
2. Let the meat stand covered for at least 2 hours
3. Thread the meat on wooden sticks
4. Grill on a grill for about 8 to 10 minutes
5. Serve with soy sauce or peanut sauce

variation:

The chicken meat can also be replaced by beef or lamb

Ingredients:

Onions, sugar, lemongrass, soy sauce (water, sugar, salt, soybeans, wheat flour), galangal, salt, garlic, coriander seeds, cumin, ground turmeric, soybean oil.

Also known as: Indonesische sate marinade voor vlees
Country of origin: Thailand
Brand: Asian Home Gourmet
Code: 8886390201041
Content: 50 gr (1.75 Oz)