Kung Pao Chicken Stir-fry Sauce

Perfect for making classic "Kung Pao Chicken". This signature spicy and spicy sauce has tantalizing savory-sweet flavors to create the authentic dish. It can be used with other meats, seafood or vegetables. This signature spicy and spicy sauce has tantalizing savory-sweet flavors to create the authentic dish

Preparation method:

Ingredients

• 250 g sliced chicken thighs (diced)
• 1/2 sliced red pepper
• 4 sliced spring onion
• 30 gr roasted cashew nuts (optional)
• 1 bag of Kung Pao Chicken stir-fry sauce

Preparation method:

1. Heat the oil in a wok or frying pan
2. Add the chicken cubes and heat it for about 5-7 minutes
3. Add the peppers and spring onion and stir fry for about 3-4 minutes
4. Add the Kung Pao sauce
5. Add a splash of water if it's too dry
6. Serve with rice

Ingredients:

Salted chili pepper (chili pepper, salt), sugar, salt, water, fermented soybean paste (water, salt, soybeans, wheat flour), dried garlic, salt, rice vinegar, modified corn starch, sesame seed paste, spices.

Also known as: Kung Pao Kip Roerbak Saus
Country of origin: China
Brand: Lee Kum Kee
Code: 078895148299
Content: 60 gr