Toyo Kalamansi

This soy sauce is a perfect combination of the purity of the fermented soy sauce and the natural aromas of the Calamansi fruit, or the Filipino lemon / lime. This combination adds a typical Filipino flavor to a sauce that you can use when cooking or as a dip sauce.

Calamansi

Also known as the Calamondin fruit. The plant 2 t / m 7.5 meters in height. The leaves are broad-oval and shine on the top. The fruits are spherical in shape and round up to 5 cm wide. The skin is green and looks a bit like the lime we know only a bit smaller. The flesh is very juicy and sour taste. The fruit is used in the Filipino kitchen with a lot of dishes, especially with several fish dishes. Calamansi of the fruit are soft drinks or fruit juices.

Ingredients:

Water, Soy sauce 19% (Soybeans, color E150a, salt, water), cane sugar, iodized salt, calamansi extract 2%, modified corn starch, color E150a, acidity regulator E330, preservative E211, flavor enhancers E631, E627.

Also known as: Toyo At Kalamansi, Citrus Soy Seasoning, citrus soja würzsauce. toyo calamansi, Sojasaus, soja saus, soya saus, soyasaus, Soy Sauce, soysauce, Soyasauce, soya sauce
Country of origin: Philippines
Brand: Mama Sita's
Code: 4806512023492
Content: 350 ml.