Teriyaki Sauce with Garlic

This sauce is a delicious addition to your oriental dishes. Delicious as a dip, but also as an extra flavor to your stews. Try this sauce even as seasoning for your own stir-fry vegetables, or fried chicken pieces. Also nice to incorporate into a roulade, or a grilled chicken roulade. The possibilities are numerous and this does not need to be necessarily oriental dishes.

What is Teriyaki?

Teriyaki is a Japanese term deriving from Japanese cuisine. Teri means shine and Yaki means Grilling or baking. In Japan, teriyaki is naturally applied to various fish dishes. But in recent years it has been increasingly applied to meat dishes. Consider, for example, the delicious chicken teriyaki. The sauce is actually a base of Sake, soy sauce, Japanese cooking wine and sugar. This is then reduced to the desired thickness depending on the form of use. With a marinade, it is often reduced a bit shorter and therefore a bit thinner, but if it is used to give the meat a shine during grilling, it is further reduced to a viscous liquid.

Ingredients:

Water, sugar, soy sauce (water, sugar, salt, soybean extract, flour), hydrolyzed vegetable protein, glucose syrup, garlic, onion, salt, thickening agent (starch E1422), food acid (acetic acid E260), colorant (caramel, E150c).

Also known as: Teriyaki Sauce with Garlic
Country of origin: Thailand
Brand: Pantai
Code: 8850058008419
Content: 200 ml.