Bibingka Mix

Bibingka Mix is a Filipino rice cake. The Filipino population does like sweets and the Bibingka is no exception. It is a rice cake with a topping of cheese and salted eggs. It is served with butter, sugar and grated coconut. Bibingka is traditionally cooked in clay pots with banana leaves.

Taste and texture

Bibingka has a soft airy structure that is somewhat reminiscent of puto or an airy cake. Puto is a steamed cake that has also earned a place in traditional Filipino cuisine.

Preparation method

1. Preheat the oven to 230 ° C and slide the rack in the middle of the oven.
2. Take 2 round cake molds of approximately 20 cm diameter and cover the bottom with baking paper or banana leaf.
3. Beat 3 eggs until a foam layer is formed.
4. Add 1 bag of 250 g baking mix together with 1 cup of water, 1/2 cup of sugar and 4 tablespoons of butter or margarine.
5. Stir the whole with a mixer on the lowest setting or with a wooden spoon until you get a smooth batter.
6. Put the batter in the molds and put grated cheese on it.
7. Place the molds in the oven and bake the cake for 10-15 minutes.
8. Remove the cake from the oven and spread on butter or margarine. Hot serving.

Ingredients:

Bromate-free wheat flour, refined sugar, glutinous rice flour, baking soda, sodium aluminum sulfate, calcium acid pyrophosphate) as leavening agents, iodized salt.

Also known as: Bibingka Mix
Country of origin: Philippines
Brand: White King
Code: 4800110091563
Content: 500 gr. (2 bags of 250 gr)