Pancit Canton Noodles

Pancit Canton noodles, also known as "pansit," are a classic staple of Filipino cuisine. Originally introduced by the Chinese, these noodles have become fully integrated into the local food culture. The term "pancit" comes from the Hokkien word "pian," referring to the versatile noodle dishes prepared at home, in restaurants, or in specialized "panciterias."

Pancit Canton is a versatile noodle variety, perfect for stir-fries with vegetables, meat, or seafood. According to Filipino traditions influenced by Chinese culture, noodles symbolize long life and good health and are often served at birthday celebrations as "birthday noodles." Folklore advises against breaking noodles, as it is believed to bring bad luck.

With Pancit Canton noodles from Manila, you bring the authentic taste of the Philippines into your kitchen, perfect for festive meals or a flavorful everyday experience.

Preparation method:

• Fry 2 cloves of garlic and 1/2 onion
• Add 250 gr. small sliced meat
• Add carrot, cabbage, vegetables to taste. In total 400 gr
• Pour in 2 Tbsp of water or stock
• Flavor as desired
• Bring to the boil
• Add the noodles and let it simmer for 3 minutes
• Stir and serve.

Also known as: Pancit Canton Noedels, Flour Sticks
Country of origin: Philippines
Brand: Manila
Code: 4804888777810
Content: 227 gr.