Jasmine Rice

Jasmine rice from Absornsawan is a long-grain variety originating from Thailand, Cambodia, and Vietnam. This rice is renowned for its delicate, nutty fragrance and flavor, reminiscent of pandan. Jasmine rice is often sold under the name pandan rice, as the differences between the two are minimal. Traditionally, jasmine rice has a floral scent, while pandan rice carries the distinct pandan aroma.

In terms of texture and preparation, both types are nearly identical. Jasmine rice is versatile and pairs perfectly with a variety of Asian dishes, thanks to its soft texture and aromatic qualities. An excellent choice for a flavorful meal!

How to prepare?

Wash the rice in a sieve until it no longer releases flour and the water remains clear. You can boil it in plenty of water and drain it if it is done, or steam it in a steamer. I personally prefer cooking in a rice cooker for the easiest and best result. Easy to use and always a good result.

Cambodia

Cambodia is a country in Southeast Asia. The country has approximately 15 million inhabitants. Cambodia, like many Asian countries, is known for its wide variety of rice dishes. Cambodia's dishes are mainly influenced by the neighboring countries of Thailand and Vietnam, this is especially noticeable by the presence of soups, wok vegetables and curries. One of the important ingredients in Cambodian cuisine is fish, which is not only eaten as a main dish but also in sauce or pasta form.

Also known as: Jasmine Rice
Country of origin: Cambodia
Brand: Absornsawan
Code: 8855180004773
Content: 18 kilo