Bibingka Mix

Sarap Pinoy Bibingka Mix is the perfect way to make an authentic Filipino rice cake at home. Bibingka is a beloved dish in Filipino cuisine, often enjoyed during holidays or as a sweet treat. This rice cake has a delicious, soft texture and is traditionally topped with cheese and salted eggs, creating the perfect balance of sweet and savory.

After baking, you can serve your Bibingka with butter, sugar, and grated coconut for an extra flavorful finishing touch. Bibingka is traditionally cooked in clay pots with banana leaves, giving the cake a unique aroma and flavor. With this mix, you can quickly and easily make your own traditional Bibingka and enjoy the rich, authentic tastes of the Philippines.

Taste and texture

Bibingka has a soft airy structure that is somewhat reminiscent of puto or an airy cake. Puto is a steamed cake that has also earned a place in traditional Filipino cuisine.

Necessities:

• 2 large eggs
• 2 tbsp soft butter or margarin
• 125 ml of water
• Round baking tin of 20 cm

How to cook:

1. Preheat the oven to 180 ° C and grease the baking tin with butter and margarine
2. Dissolve coconut powder in 125 ml of water.
3. Beat 2 large eggs in a bowl and mix in bibingka mix, butter and coconut mixture until no lumps are visible
4. Pour the batter into the pan and bake for 30-35 minutes.
5. Test the baking with a toothpick, insert it in the center and it should come out clean

* for extraordinary bibingka, line shape with banana leaf and fat with butter and top with salted egg and cheese

Ingredients:

Sugar, wheat flour, coconut powder, iodized salt, raising agents E500, E341, E450, milk powder, artificial flavor, and coloring E102.

Also known as: Bibingka Mix
Country of origin: Philippines
Brand: Sarap Pinoy
Code: 4800552169073
Content: 320 gr.