Satay Hot Pot Soup Base

This Satay Hot Pot from Lee Kum Kee is a basic herbal paste to make a very rich base of broth. This basic stock will save you a lot of time for preparing a delicious base for your Chinese fondue also called hot Pot. Vegetable skewers, meat or seafood can be cooked here. The soup paste has a pronounced peanut and coconut flavor and is refined with herbs. Serve your satay skewers with different dip sauces and rice

Preparation method:

• Dissolve one bag of soup base for Satay Hot Pot in 1.5 liters of boiling water to create a tasty soup base.

Ingredients:

Water, soy sauce (water, salt, soybeans, wheat flour, rice, color E150c), peanut paste (12%), soybean oil, salt, flavor enhancers (E621, E627, E631), sugar, dehydrated shrimp, yeast extract, coconut powder (2%), spices, shallot, chili pepper powder, dried garlic, turmeric powder, onion powder, modified corn starch

Also known as: Satay Hot Pot Soep basis
Country of origin: China
Brand: Lee Kum Kee
Code: 078895122022
Content: 75 gr.