Jackfruit in syrup

Discover the unique taste of jackfruit with Aroy D’s Jackfruit in Syrup. Known as langka or nangka, this extraordinary fruit originates from India and is renowned as one of the largest fruits that grow on trees. Jackfruits can weigh up to 40 kilograms and are characterized by their pear-like shape, growing up to 100 cm in length and 50 cm in width. The fruit's exterior is brown-green with spiky projections, while the ripe flesh is yellowish, sweet, and aromatic.

Jackfruit contains up to 30% starch and is commonly used in Filipino cuisine, both as a vegetable when unripe and in combination with coconut milk in various dishes. The seeds of the fruit are also frequently utilized in Filipino cooking.

Aroy D’s Jackfruit in Syrup provides an easy way to enjoy this tropical fruit. The preserved fruit is perfect for preparing desserts, baked goods, and mousses. With this jackfruit in syrup, you can add an exotic, sweet twist to your culinary creations. Enjoy the authentic flavors of jackfruit in every bite with Aroy D’s premium product.

Ingredients:

Water, jackfruit 40.7%, sugar, acidity regulator E330.

Also known as: Jackfruit Langka, fruit jacquier au sirop
Country of origin: Thailand
Brand: Aroy-D
Code: 016229001940
Content: 565 gr (20 Oz)
Drain Weight: 230 gr (8.11 Oz)