Dried lily Flower

These dried buds are the unopened flowers of the daylily. The dried buds are a bit sweet and are compared by many people in terms of taste to white asparagus that you can buy in a jar. The buttons are yellow / brown in color and are often used in stir-fry dishes

How to use?

• Pour the dried buds over with boiling water and let it soak for a while
• Squeeze and cut away hard spots

Ingredients:

Lily buds or petals.

Also known as: Tijgerlelieknoppen, lily flower, sedep malam, tjiem tjiem, huanghua, jinzhen cai
Country of origin: Hong Kong
Brand: Kung Wo & Company
Code: 610232040240
Content: 100 gr