Daon Salam leaves dried

Daon Salam, also known as Daun Salam or Indonesian bay leaf, is an essential ingredient in Indonesian cuisine. These dried leaves have a subtle, light citrus flavor with a hint of bitterness. Despite its name, it is often compared to bay leaves, but it is not directly related to the bay plant.

Daon Salam is commonly used in curries, stews, and soups, where it adds a unique depth to the flavors. It is often used in combination with lemongrass, which enhances the aroma and taste of dishes. Remember to remove the leaves before serving, just like you would with bay leaves. Incorporate Daon Salam into your culinary repertoire for an authentic Indonesian flavor!

Ingredients:

Indonesian Bay Leaf

Also known as: Daun salaam, salam blad, Indonesian bay leaf, Indische laurier
Country of origin: Indonesia
Brand: Lucullus
Code:8710853030209
Content: