Coconut Sugar

This sugar is called Gula Kelapa in Indonesia. This type of sugar is extracted from the juice of the coconut palm.

How to use?

This sugar is often used in various dishes. It is a widely used ingredient in Indonesian cuisine and gives a special flavor to the dishes. Cutting or grating a piece is sufficient to use in the stews. It can be used in both sweet and savory dishes.

What is palm sugar?

Palm sugar is extracted from the top of the palm tree where the palm tree blooms. Here a notch is made from which the juice comes out. This juice is collected and greatly reduced to a thick brown paste. The taste of this juice can be compared to caramel with a slightly salty and alcoholic taste. The lighter the color after reducing, the more the end product tastes like regular sugar.

Sugar palm

The sugar palm is a fruit-bearing palm that is seen as an important sugar producer. The sugar palm has a stem of 20-30 meters and can be 100 years old. The crown of this palm consists of a large number of fan-shaped leaves that can reach a length of 1 1/2 meters. The fruits are slightly oval and the skin is smooth and yellow-black in color and can reach 10-15 cm.

Ingredients:

100% Pure Javanese sugar

Also known as: Gula Kelapa, Klapper Suiker
Country of origin: Indonesia
Brand: Wayang
Code: 8994155200168
Content: 250 gr