Castiron sizzling Plate with wooden plate

A beautiful cast iron dish with a size of 16.5 x 26.5 cm that can be presented on a just-finished wooden plateau. This cast iron pan will last a lifetime if you maintain it properly. The advantage with a cast iron pan is that it does not contain any chemical layers and therefore does not have an unnatural non-stick coating. You can also create this layer yourself by burning oil into the cast iron at a high temperature. The real cast iron pans do not have an enamel layer, which means that you have to grease the pan with oil after cleaning. If you don't do this, the pan will rust, even if you dry it.

Benefits of cast iron

• Hold the temperature for a long time
• Lifelong stays good
• The more often you use it all the better he will bake

Disadvantages of cast iron

• Heavyweight
• Breakable,can break down
• Needs something more maintenance
• No anti-stick coating
• Not suitable for sour ingredients

Burning a cast iron pan

• Clean the pan with water and soap
• Dry the pan well
• Add a drop of peanut oil or rice oil.
• Spread the oil well over the entire pan
• Put the pan in an oven at 180 ° C a 200 ° C on a sheet of aluminum foil
• Let the pan stand in the oven for an hour.
• Allow the pan to cool afterward
• The pan is now ready for use

Cleaning a cast iron pan

• Clean the cast iron pan with water and a soft sponge. If the pan is very dirty, one can also use a little soap.
• Another possibility is to sprinkle and heat the pan with sea salt until it is going to be shouting. Then sweep the salt from the pan with kitchen paper.
• Is the shoe damage damaged? Then use a steel sponge and bore the pan completely clean until the cast iron is visible, then rinse it and dry it thoroughly. Then burn it again as described above.

Also known as: Vleesschotel gietijzer met houten plateau
Country of origin: Philippines
Brand:
Code: MTMP015
Content: 1 set