Cantonese Lemon Chicken

Cantonese lemon chicken is breaded and fried chicken served with lemon sauce. Asian Home Gourmet Lemon Chicken sauce contains a special mix of lemons and sugar and gives the chicken a fresh lemon flavor with a slightly sweet bite. The sauce is also suitable as a dipping sauce for seafood and fish.

Necessities:

• 1 package of lemon sauce for lemon chicken (chicken in lemon sauce)
• 2 tbsp water
• 450 grams of chicken breast, cut into cubes
• 1 egg, beaten
• 1/2 cup (125 grams) corn flour
• Oil for frying
• Lemon slices or spring onions to garnish

Preparation method:

1. Roll the chicken meat in the beaten egg. Place the meat with the flour in a plastic bag and shake until the flour is evenly distributed over the meat
2. Fry or deep-fry the meat in the oil and set it aside
3. Mix the sauce with the water and pour over the meat. Garnish and serve hot

Ingredients:

Water, sugar, glucose syrup, lactose, brown sugar, preserved lemons (lemons, vinegar), thickener: modified tapioca starch, acid regulator: E296, salt.

Also known as: Cantonese Lemon Chicken
Country of origin: Thailand
Brand: Asian Home Gourmet
Code: 8886390203120
Content: 50 gr (1.75 Oz)