olu Kukus Mawar

Bolu Kukus is a steamed cake that looks a lot like kue mangkuk, but it does not contain any rice flour or tapioca. The steamed cake is often flavored with vanilla, chocolate or strawberry aromas.

Necessities:

• 1 pack of Bolu Kukus Mawar
• 2 eggs
•  75 ml of water
• 100 ml of coconut milk

Preparation method:

• Beat the eggs at the highest speed with a mixer until they become creamy
• Feed the Pondan Roses steamed cake powder and 75 ml of water
• Beat well for 7 minutes until the mixture is thick
• Meanwhile, put the steam pan on and bring the water to a boil
• Add the coconut milk and stir well
• Take 5 tablespoons of the mixture, put it in a bowl and add 1 teaspoon of cocoa and mix well (this mixture serves as the upper part of the bolu kukus
• Fill 3/4 of the cake with the white mixture and then add 1 teaspoon of chocolate mixture (enough for 20 Bolu Kukus)
• Let them cook on high heat for about 15 minutes
• Do not remove the lid from the pan while steaming.

Ingredients:

Flour, Corn starch, Powdered sugar, Skimmed milk powder, Emulsifier (E471, E472b, E477), Baking powder, Banana essence.

Also known as: Steam Rose Cake Mix, Gestoomde Roos Cake
Country of origin: Indonesia
Brand: Pondan
Code: 8992786100031
Content: 400 gr.