Ajam Pedis is a popular Indonesian chicken dish known for its spicy and flavorful sauce made from garlic, ginger, and chili paste. Tender chicken is slow-cooked in a creamy coconut milk sauce, creating a perfect balance between spiciness and sweetness. Often served with rice or lontong and garnished with fried shallots, this dish is ideal for festive occasions and brings authentic Indonesian flavors to your table.