Sinigang is a Filipino dish consisting of meat or fish stewed with vegetables in a sour broth. The stock often has a base of water left over from washing rice. The sinigang is a very good combination with white rice. In the Philippines, this native dish is considered the national dish of the Philippines.

Adobo fried rice with kale chips is a fried rice variant with the taste of Adobo in combination with the leaves of kale. With this recipe you can now make Adobo yourself.

Pancit Palabok is a typical Filipino dish that can be eaten almost any time of the day, like rice. With this recipe you can now make Pancit Palabok