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The 7-Minute Vegetable Stir-Fry with Oyster Sauce is a quick and delicious dish you can prepare for a healthy and tasty meal. This recipe is perfect for busy days when you don't have much time to cook but still want to serve something nutritious and flavorful.
Adobong Baboy is a popular Filipino meat dish known for its savory, tangy, and aromatic flavor. The main ingredient of Adobong Baboy is pork (baboy is the Filipino word for pig), although you can sometimes use other types of meat, such as chicken or beef.
Sinigang is a Filipino dish consisting of meat or fish stewed with vegetables in a sour broth. The stock often has a base of water left over from washing rice. The sinigang is a very good combination with white rice. In the Philippines, this native dish is considered the national dish of the Philippines.
Adobo fried rice with kale chips is a fried rice variant with the taste of Adobo in combination with the leaves of kale. With this recipe you can now make Adobo yourself.
Pancit Palabok is a typical Filipino dish that can be eaten almost any time of the day, like rice. With this recipe you can now make Pancit Palabok