Ajam Pedis
Ajam Pedis is a popular Indonesian chicken dish known for its spicy and flavorful sauce made from garlic, ginger, and chili paste. Tender chicken is slow-cooked in a creamy coconut milk sauce, creating a perfect balance between spiciness and sweetness. Often served with rice or lontong and garnished with fried shallots, this dish is ideal for festive occasions and brings authentic Indonesian flavors to your table.
Ajam Pedis
Ajam Pedis is a traditional Indonesian chicken dish known for its delicious combination of flavors and spiciness. This dish is a favorite in Indonesian cuisine and is often found on the table during special occasions and festive meals.
The base of Ajam Pedis is tender chicken that is slow-cooked in an aromatic sauce made from various spices and herbs, including garlic, ginger, and chili paste. These ingredients create an intense and flavorful experience that is both warming and delightful. The sauce strikes a perfect balance between spiciness and the sweetness of coconut milk, making the dish not only tasty but also creamy and full of flavor.
Ajam Pedis is often served with warm rice or lontong (steamed rice cake) and garnishes such as fried shallots or fresh coriander. It is a dish that is not only a feast for the taste buds but also visually appealing due to the rich color of the sauce and the freshness of the ingredients used.
This dish is perfect for a cozy meal with friends and family, bringing the authentic flavors of Indonesia straight to your kitchen. Try Ajam Pedis and discover for yourself why this dish is so beloved in Indonesian culinary tradition!
Ingredients:
- Sarirasa boemboe
- 2 tablespoons oil
- 1 ½ cups water
- 500 grams chicken (cut into pieces)
- (Optional: vegetables, fish, eggs, tofu, or tempeh)
Step 1: Sauté the Boemboe
- Heat 2 tablespoons of oil in a pan over medium heat.
- Add the Sarirasa boemboe to the pan and sauté until lightly browned. This releases the aromas and enhances the flavors.
Step 2: Add the Ingredients
- Add the cut chicken pieces to the pan and stir well to coat the meat with the spice mixture.
- Pour in 1 ½ cups of water and bring the mixture to a boil.
Step 3: Simmer
- Let the dish simmer on low heat. Stir occasionally to prevent sticking.
- Cook until the chicken is done and the sauce has reached the desired thickness.
Step 4: Serve
- Serve the dish warm, optionally with rice or other side dishes.
Tip: For extra variety, you can also add vegetables, fish, eggs, tofu, or tempeh during the simmering process. If desired, add coconut milk for a creamier flavor.
Flavor Profile: This dish is spicy and full of flavor!