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Ajam Pedis is a popular Indonesian chicken dish known for its spicy and flavorful sauce made from garlic, ginger, and chili paste. Tender chicken is slow-cooked in a creamy coconut milk sauce, creating a perfect balance between spiciness and sweetness. Often served with rice or lontong and garnished with fried shallots, this dish is ideal for festive occasions and brings authentic Indonesian flavors to your table.
The Crispy Fry Breading Mix is a convenient product that allows you to effortlessly create delicious "Kentucky-style" fried chicken at home. With this ready-made mix, you can achieve crispy and golden chicken in just three simple steps. One packet is enough for approximately 1 kilogram of chicken, and it’s also available in spicy and garlic variants for those who love a bit of extra flavor.
Adobong Kangkong is a delicious Filipino dish made from water spinach, also known as kangkong or kangkung. It is a popular dish in Filipino cuisine and is often served as a side dish or as a main course, typically accompanied by rice.
Filipino Dried Mango Trifle is a delightful dessert that combines the sweet and tropical flavor of dried mangoes with other layers of flavor and texture to create a delicious trifle.
Fried rice with Adobo flavor and Oyster Sauce is a delicious Filipino dish that combines the flavors of adobo and oyster sauce into a flavorful and satisfying meal.