Asian Eggplant
- Posted on
- By Renee Zuidwijk
- Posted in Eggplant, Ingredients
Asian eggplant can be easily distinguished by its purple color and his long slender appearance
Asian Eggplant
Asian eggplant can be easily distinguished by its purple color and his long slender appearance . The Asian eggplants are richness and depth of flavorthe fruit flesh is creamy white with a small amount of seeds.
The size of the harvest is very variable. Similarly, the formats. The Asian farmers actually prefer if the eggplants are still young when they harvest. In the Philippines, the eggplant is of a great commercial importance, as it supports the many farming communities in their livelihoods. This Asian eggplant is also called Talong in the Philippines and is one of the most important crops in the Philippines.
How to use
Because of its slim shape, this eggplant cook faster than its European variant. It's fast frying or grilling, this improves the flavor of the eggplant. You can simply cut the eggplant into slices and diced and use it as a vegetable or a traditional ratatouille.
The eggplant is delicious in combination with:
Cumin
Garlic
Ginger
Coriander
Fermented bean
Chili Peppers
Soy sauce
Vinegar
Mushrooms
Onion
Sesame oil
Egg
Chicken
Pork
Tomato
Bell pepper
Pumpkin
Keep this eggplant in a cool, dry place and use within 2 to 3 days.
Recipe Ideas:
Filipino Omelette with grilled eggplant (tortang talong)
Table Thai green curry with chicken - Gang Kiew Wan Gai
Veggie Belly Spicy Szechuan Eggplant with Tofu
Steamy Kitchen Stuffed Miso Eggplant
Maangchi Eggplant Side Dish