Dahon Ng Sili
- Posted on
- By Renee Zuidwijk
- Posted in Dahon Ng Sili, Ingredients
Dahon Ng Sili are the leaves of the peppers, these are used in various dishes in the Philippine kitchen
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Dahon Ng Sili are the leaves of the peppers, these are used in various dishes in the Philippine kitchen
Chillies come in many shapes and sizes. In the Philippines, for example, the well-known Siling Labuyo (bird's eyes chillies), or the common long red or green peppers known under the name Siling Mahaba.
Chicharon Nibble Bacon is a delicious snack for in between or in combination with a rice table
Chayote is an oval light green fruit that is generally eaten as a vegetable.
Caul fat is a white fleece infiltrated with fat veins. It is a membrane that is wrapped around the intestines.