Black Bean Garlic Stir Fry Sauce

This rich full sauce from Lee Kum Kee is a delicious full soy sauce complete with herbs and aromas specially tuned to put a delicious stir-fry dish with black beans and garlic on the table. This sauce mix is of course also great to use with other ingredients, but that is of course at your own discretion. 1 pack is suitable for a meal of 2 persons.

How to prepare: (approximately 10 minutes preparation, 8 minutes cooking time)

Just add:

• 250 g thinly sliced chicken fillet or thigh meat
• 1 sliced green pepper
• 75 g mushrooms
• 1 tablespoon oil
• 1 bag of black bean garlic stir-fry sauce

Preparation:

• Heat the oil in a wok or pan and stir-fry the chicken meat for about 5-7 minutes
• Add the mushrooms and green pepper and stir-fry for about 3 to 4 minutes
• Add the bag of black bean garlic stir-fry sauce with a little splash of water and heat for another 2 minutes
• Serve with rice

Ingredients:

Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black soybeans, salt, water), sugar, water, salt, dehydrated garlic, salted chili peppers (chili peppers, salt), ginger, soybean oil, fish extract (anchovy, salt), rice wine (water, rice, wheat), modified corn starch.

Also know as: Zwarte bonen knoflook roerbak saus
Country of origin: Hong Kong
Brand: Lee Kum Kee
Code: 078895120318
Content: 50 gr