Bihon Rice Sticks

Bihon Rice Sticks, also known as rice vermicelli, are thin rice noodles widely used in Filipino cuisine. They are the foundation of the popular dish pancit bihon, where the noodles are stir-fried with vegetables and meat to create a flavorful meal.

During production, these noodles are steamed and partially cooked, making them easy to prepare. For stir-fry dishes, soaking them in water is sufficient, but be careful not to over-soak to maintain the desired texture. For soup dishes, they can be used directly without soaking. Additionally, these thin noodles can be deep-fried at 175°C for a unique crunchy texture.

With Bihon Rice Sticks from Manila, you bring the versatility of rice noodles into your kitchen, perfect for both traditional dishes and creative culinary applications.

Ingredients:

Rice Flour, Cornstarch, Water

Also known as: Rice sticks, Bihon, Rijstnoedels, rijstmie, rijst noodles, rice noodles, sen gwi dtiaw
Country of origin: Philippines
Brand: Manila
Code: 4804888777865
Content: 227 gr (8 Oz)