Bicarbonate Soda

Also called Bicarbonate or soda is used as leavening agent in batter and dough and biscuits. The soda reacts with added acid, such as buttermilk, vinegar, lemon juice, resulting in carbon dioxide gas formation, resulting in an even lighter product. Baking soda is often used in combination with Cream or tartar to get baking powder. Cream or tartar provides the acid supplement in the complete container of powder mix.

How to use?

Use as indicated in your recipe when you for example biscuits, scones, muffins or donuts. Use 1 part of baking soda and 2 parts cream or tartar to make baking powder.

Household possibilities

You can use it to refresh fridges after defrosting, removing stains from ceramic tea pots and cleaning kitchen parts.

Also know as: Bak Soda
Country of origin: England (UK)
Brand: Mill Stone
Code: 5000385015076
Content: 100 gr.