Baking Powder

Baking powder is a chemical that is added to the dough to make it rise. Baking powder also often contains a combination with acid that causes carbon dioxide to rise, resulting in the dough or batter rising. The difference with yeast is that baking powder does not give off odors or flavors. To give you an idea of where it is often used, the well-known self-raising flour is flour mixed with baking powder.

Ingredients:

Raising agent sodium bicarbonate, Stabilizer sodium acid pyrophosphate, Corn starch (contains sulfite preservatives), Anti-caking agent silicon dioxide.

Also known as: Bakpoeder
Country of origin: Indonesia
Brand: Koepoe Koepoe
Code: 8992984820410
Content: 45 gr