Ajam Pedis Boemboe

Sarirase has a whole range of different types of boemboe that bring Indian cuisine to your home. Easy to use and perfect as a base for your dishes. There are boemboe's that are the basis for Babi Ketjap, Nasi goreng, soto, opor and much more.

Tip:

First, fry the Sarirasa boemboe in a pan with two tablespoons of oil. During the baking of the spice mass the odors are released and the taste is strengthened. By adding meat, fish, eggs, tahu, tempeh and/or vegetables, the herbs in the dish and with the addition of water and / or santen (coconut) each dish gets the right delicious taste.

Taste indication: Hot

Cooking Instructions:

1. Fry the contents lightly brown in about 2 tablespoons of oil
2. Then add: 1 ½ cups of water. 500 grams of sliced chicken meat
3. Let it simmer completely and evaporate to the desired thickness

Ingredients:

Water, sugar, molasses, onions, ground red chili peppers, salt, coriander, garlic, food acids (E330, E270), preservatives (E260, E202, E211).

Also know as: Ajam Pedis
Country of origin: Europe / Indonesia
Brand: Sarirasa
Code: 8711675000043
Content: 100 gr.